Nicoletta is the Altamarea Group’s homage to Chef Michael White’s favorite childhood dish: pizza.
Indulge in hand-tossed specialty pies like the Funghi: topped with roasted wild mushrooms, sautéed spinach, and porcini marsala crema, or the signature Calabrese: loaded with thick-cut pepperoni, homemade fennel sausage and fresh mozzarella. Feeling adventurous? Create your own pie using any number of our artisanal toppings. All pizzas are made fresh to order.
Nicoletta also offers a variety of crave-worthy snacks like crispy mozzarella fritters, baked Neapolitan meatballs, and spicy honey & calabrian chili-glazed chicken wings. We are also pleased to offer a Gluten Free pizza crust.
Finish your meal with the highly-lauded soft serve fior di latte gelato topped with your choice of treats, including salted rum caramel sauce, rosemary caramel popcorn, dark chocolate, and more!